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(1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbreviation) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water

Kun-yomi
しもふりする
shi mo fu ri su ru  


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